New Year's is a good time to try a new recipe, and the good folks at Viking River Cruises always seem to have something yummy cooking in their kitchens. Here's a soup provided by one of their executive chefs from their European fleet, Reiner Marks. It's called "Ciorba de Varza Ciorba de Varza (pronounced CHOR ba duh VAR zuh)" which they describe as "a traditional cabbage soup with meatballs, very typical of the Bulgaria/Romania region." Here's the recipe, courtesy of Viking: