Here is some news Pam will love: Carnival's newest ship, Breeze, will feature Carnival's first full-service sushi restaurant, Bonsai Sushi, described as:
"Bonsai Sushi offers a wide variety of Asian-inspired delicacies with a contemporary decor featuring artwork by world-renowned graffiti artist Erni Vales, colorful koi kites flown during impromptu celebrations, and, of course, several Bonsai trees. Located along Promenade Deck, Bonsai Sushi includes a number of varieties of sushi, sashimi, and rolls along with bento boxes and the venue’s own interpretation of a sushi boat – in this case, a sushi “ship” – with prices ranging from $1 for appetizer-sized portions to $15 for a sushi ship for two."
Luckily, they haven't forgotten the non-sushi diners among us (like me). For us there's Fat Jimmy's C-Side BBQ: "Reminiscent of a backyard barbecue, this complimentary open-air dining venue located on Promenade Deck offers a mouth-watering array of grilled favorites, including barbecued chicken breast, kielbasa, Italian sausage, and Fat Jimmy’s signature item, pulled pork sandwiches, along with traditional sides like baked beans, potato salad, coleslaw and mini-corn muffins."
I may never leave.
Guy’s Burger Joint – fresh-made burgers, hand-cut fries and innovative toppings created in partnership with Food Network personality Guy Fieri.
BlueIguana Cantina – offering authentic tacos and burritos that can be personalized by diners at an extensive salsa and toppings bar.
The Punchliner Comedy Brunch presented by George Lopez – featuring hilarious comedic performances and an extensive menu of brunch-time favorites.
Fahrenheit 555 – a classic American steakhouse offering mouth-watering steaks and other gourmet fare with impeccable service (venue will carry a surcharge consistent with other steakhouses in the Carnival fleet).
Cucina del Capitano – a family-style restaurant reminiscent of a cozy Italian home with dishes such as Piatto della Nonna, inspired by the grandma of Carnival Breeze Captain Vincenzo Alcaras with penne pasta, crispy shrimp and prosciutto in a vodka cream sauce (venue will serve as a free lunch-time pasta bar during the day with a nominal charge for dinner).
Lido Marketplace – a casual poolside eatery offering an array of international favorites, from paninis and 24-hour pizza to Indian Tandoori and a Mongolian Wok station and just about everything in between.
“The Comfort Kitchen” – new venue located within Lido Marketplace offering American-style “comfort food.”
Ocean Plaza – an indoor/outdoor café serving cappuccinos, lattes, and espressos as well as pastries and other confections.
Pub – an island-themed pub where guests can nosh on Caribbean-inspired fare while soaking up the distinct British-West-Indies-meets-Key-
Serenity – salads, sandwiches, wraps and other light fare available at the ship’s exclusive adults-only retreat.
The Taste Bar – complimentary bite-size offerings inspired by popular Carnival dining venues, along with a signature cocktail tied to that eatery’s particular theme available for purchase.
Sea Dogs – a hot dog-shaped cart within the SportSquare outdoor recreation area offering all-beef franks and traditional toppings (debuts on Carnival Breeze in November).
Following an inaugural 12-day cruise from Venice departing June 3, Breeze will offer a series of 12-day Mediterranean voyages from Barcelona through Oct. 25. After its trans-Atlantic crossing, it will sail year-round from Miami beginning Nov. 24, 2012, offering six- and eight-day cruises to the Caribbean.
Come hungry!
-- Gerry, for Cruising Squared
Following an inaugural 12-day cruise from Venice departing June 3, Breeze will offer a series of 12-day Mediterranean voyages from Barcelona through Oct. 25. After its trans-Atlantic crossing, it will sail year-round from Miami beginning Nov. 24, 2012, offering six- and eight-day cruises to the Caribbean.
Come hungry!
-- Gerry, for Cruising Squared
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