Thursday, February 7, 2013

CUNARD OFFERS BEHIND THE SCENES TOUR

Touring the Bridge on the Queen Victoria
(Photo: Gerry)
Here's an idea we can personally endorse: Cunard is offering Behind the Scenes Tours.

Pam and I just about walked every inch of the Queen Victoria, from the Bridge to the engine room, and it is amazing to observe what it takes to support a "city on the sea." The just-announced tours (exactly 222 steps, according to Cunard) are led by senior officers and are available on Queen Mary 2, Queen Victoria and Queen Elizabeth. The tour lasts three and a half hours and cost $120 per person. They note that one tour with a maximum of 16 guests is available per voyage and can be booked on board through the Tours Office. 

The tours include stops at:


The Bridge – At the widest part of the ship, the captain and navigational officers greet guests and give a tutorial of all the dials, buttons, radars and navigational charts that help them safely helm Cunard’s Queens.

Royal Court Theater – Guests peruse more than 3,000 costumes in the costume store, and light and sound engineers give hands-on lessons in operating the stage equipment.

Galley and Provisions – Guests catch a glimpse of the complex logistics of moving provisions around the world in containers and picking them up in different ports mid-voyage, to accommodate 11 tonnes per day. The tour includes stops at the Food Stores, Butchers Shop, Freezers, and the Galley.

Mooring Deck – Guests learn the purpose of the anchor winches, windlesses and other critical machinery on the most forward part of the ship.

Medical Center – Guests tour Cunard’s floating hospital and meet the exceptional medical staff that keeps everyone on board healthy and well.

Burma Road – Guests tour the only main crew passageway to run the entire length of the ship and get a behind the scenes look at where the crew and officers socialize after work.

Waste Handling Room – Guests observe Cunard’s round-the-clock waste handling operation, and learn the differences between five waste sorting streams: hazardous, recyclable, suitable for incineration, food waste and suitable for donation. -- Gerry

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