When it comes to dining, the food you enjoy in those elegant cruise ship restaurants is only half the story. What's the other half? The presentation, of course. Who doesn't love a fanciful and creative plating, be it a vertical dance of shredded veggies or those delicate sauce patterns in the desserts? Josef Jungwirth, Royal Caribbean's director of culinary operations, talks about what goes on behind the scenes to create these culinary masterpieces in this week's video. -- Gerry
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