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(One in a Series) |
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The Riverside Hotel (Photos: Cruising Squared) |
The hotel's beginnings can be traced back to the 1930s, when the Wells family arrived here from Chicago. Long a focal point on the bustling entertainment, shopping and dining scene that is Las Olas Boulevard, the Wells brothers opened it for business in December, 1936. Three stories tall, with 80 rooms, its first name was Hotel Champ Carr, after its first general manager. It became The Riverside Hotel in 1947.
Situated along the Intracoastal waterway, it is lushly landscaped and classically appointed. It has also been expanded several times over the years, adding an executive tower and major refurbishments to the lobby and rooms. We stayed in the "classic" wing, which retains much of the charm of the original, updated with modern touches in the bath and featuring technology that wasn't around in the 30s, like free Wi-Fi.
The first thing that impressed us was the overall friendliness of the staff. From the check-in desk to housekeeping and restaurant personnel, all smiles and how can we be of service. So refreshing!
As Pam has already written, loved the pineapples!
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Don't miss the swimming pool. Located across the street on the Intracoastal, it's a great place to relax, sip a drink and watch the world (and boats) go by.
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For more of its fascinating history, go here. -- Pam and Gerry
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We appreciate this beautiful review about our hotel.
ReplyDeleteHope to see you soon again.
Happy traveling!
Heiko Dobrikow
General Manager