MENU FOR 'POP-UP' DINING EVENT

(Photo: Gerry)

Here's a follow-up to this post about the upcoming Celebrity Cruises "pop-up" dining event in San Francisco. The menu has been announced: "A five-spice crusted Cervena venison loin with celery root fondant, wilted spinach, red cabbage marmalade and lingonberry sauce from the classic specialty restaurant Murano, and the 'Strawberry Fields' dessert from the 'uniquely unordinary' specialty restaurant Qsine." If you happen to be in the Bay Area, bon appetit! -- Gerry